<p>Introducing our Blackcurrant-Infused Kerinci Coffee Beans—a truly unique single-origin experience. Grown in the volcanic soils of the Kerinci region, these coffee beans are meticulously infused with the natural essence of ripe blackcurrant, creating a coffee that's both bold and delightfully aromatic. This is not a blend, but a single-origin coffee transformed through innovation. Perfect for enthusiasts looking to explore new dimensions of flavor, our Blackcurrant-Infused Kerinci Coffee Beans offer a harmonious fusion of tradition and creativity. </p><p></p><p><strong>Location</strong> Mount Kerinci, Indonesia </p><p><strong>Process</strong> Blackcurrant Infused Natural Anaerob </p><p><strong>Species</strong> Arabica </p><p><strong>Varietal</strong> Mix </p><p><strong>Altitude</strong> 1500 masl Nett </p><p><strong>Weight</strong> 150gr </p><p><strong>Flavor Notes Perception </strong>Blackcurrant Jam - Grape - Red Cherry</p>